The Cosmopolitan is dedicated to our mantra ‘eat, drink, love local’, and dining at The Cosmopolitan means experiencing all the flavours and aromas our abundant region has to offer. Chef Chris Wilding’s contemporary interpretations utilise the region’s finest seasonal produce, as well as local artisan products including breads, wines and cheeses.
FOOD MENU
Quick & Casual
| Sourdough with dukkah and Kyneton olive oil | 7 |
| Rosemary salted thick-cut chips | 7 |
| Moroccan spiced wedges with sour cream | 9 |
| Today’s house made soup served with RedBeard sourdough | 10 |
| Lemon and rosemary lamb ribs with salad | 14 |
| Dukkah chicken with lemon minted yoghurt and pearl couscous | 16 |
| The 200g Cosmo burger with rosemary chips | 17 |
| Istra pork sausages with roasted pear, rocket and mash | 17 |
| Beef, shiraz, mushroom and seeded mustard pie with salad and rosemary chips | 18 |
| Gnocchi with three cheeses, wilted spinach and crisp proscuitto | 18 |
Entrees
| Sweet potato and pistachio fritters with a spiced yoghurt salad | 15/25 |
| Nori and lemon encrusted calamari with a teriyaki aioli | 15/26 |
| Prawn tail, lemon and haloumi skewers on pearl cous cous and wilted spinach | 18/28 |
| Chorizo, haloumi and quince stack | 17 |
| Rare eye fillet with oyster mushrooms, teriyaki and miso eggplant | 18 |
Mains
| Tart of roast seasonal vegetables and Meredith fetta | 25 |
| Shiraz braised beef cheek over truffled mash | 25 |
| Pork fillet, roasted pear, crisp proscuitto with a sherry reduction and mash | 27 |
| Eye fillet of beef with a bacon and wild mushroom cream and hand cut Trentham chips | 28 |
| Slow cooked half duck with a cherry reduction and duck risotto | 29 |
| All dishes are served with seasonal green vegetables |
Desserts
| Deep dish citrus tart with double cream | 9 |
| Raspberry and almond pudding with a white chocolate fudge sauce | 9 |
| Rhubarb and pear crumble with praline and vanilla bean ice cream | 9 |
| Chocolate macadamia brownie with melted chocolate fudge and vanilla bean ice cream | 9 |
| Coffee and tea | 3.5 |
We would like to thank the following local producers from the Daylesford and the Macedon Ranges region for supplying produce of an outstanding quality. RedBeard Bakery (Trentham), A.T.D Natural Eggs (Trentham), Wombat Forest Organics (Lyonville), Kyneton Olive Oil, Hardwicks Meats (Kyneton), Istra Smallgoods (Musk), Meredith Dairy, Spa Venison (Daylesford), Kyneton Bakehouse |
The Food
Chef Chris Wilding sources the finest local produce.
