Sunday 10th May is a very special day. Its Mother’s Day!

Our Chef has crafted a culinary experience for your mum.

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Entree

• Jerusalem artichoke and celeriac soup with sourdough bread
• Slow roasted baby beetroot, crisp prosciutto and goats cheese
• Salt and pepper calamari, watercress, fennel, apple and radish salad
• Istra charcuterie plate

Main

• Risotto, locally foraged wild mushrooms, parmesan with truffle oil
• Crispy skinned salmon fillet, roasted baby tomatoes and panzanella salad
• Slow cooked Moroccan lamb shoulder, cous cous and pomegranate salad with harissa yogurt
• Roast wagyu rump (marble score 8-9), red wine jus, roast potatoes, heirloom carrots and beans

Dessert

• Vanilla bean crème brulee, and spiced pear
• Grand Marnier chocolate mousse with ice cream
• Apple and berry crumble with ice cream

And for the little folk

• Fish and chips, salad
• Pasta Bolognese
• Salt and pepper calamari, chips, salad; and,
• Ice cream sundae

Book early to avoid disappointment 

Price: $60 per person for adults and $20 per person for kids