Sunday 10th May is a very special day. Its Mother's Day! Our Chef has crafted a culinary experience for your mum.

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Entree

• Jerusalem artichoke and celeriac soup with sourdough bread
• Slow roasted baby beetroot, crisp prosciutto and goats cheese
• Salt and pepper calamari, watercress, fennel, apple and radish salad
• Istra charcuterie plate