Deep In The Weeds | A Food Podcast with Anthony Huckstep
- Kelly Griffiths
- Oct 1
- 1 min read
“Ensuring dishes and combinations are sound, while taking food on an evolutionary path has its challenges. It’s a real balancing act to not over play your hand. How do you strike a balance between innovations and tradition? Priya Ranjan (Cosmopolitan Hotel, Trentham) joins us to share his wisdom on dishing up one of the most creative pub menus in the country.”
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